Fried Calamari

Lightly dusted in seasoned flour and fried. Served with a sundried tomato dipping sauce and marinara.

Beef Tenderloin Flatbread

Beef Tenderloin, caramelized onions, crumbled bleu and a shredded mozzarella cheese blend.

Zucchini Flatbread

Thin sliced zucchini and red onion over a Boursin goat cheese spread with Fresh grated Parmesan cheese and a balsamic glaze.

Boneless Buffalo Bites

Deep fried and tossed in a spicy buffalo sauce. Served with celery and bleu cheese dressing.

Gator Tail

Fresh Florida gator tenderloin, pan fried Francaise style and topped with a whole grain mustard sauce.

Tuna Kobachi

Diced ahi tuna seasoned with seven spice and sesame. Served on a bed of cucumbers accompanied by wasabi, soy and ginger.

Crab Cakes

Pan​ seared and served with a roasted garlic chipotle sauce.

Cold Tomato Bruschetta

310 bruschetta served over freshly toasted crostinis topped with fresh grated Grana Padano cheese and drizzled with a balsamic reduction.

Smoked Salmon

Fresh filet of salmon smoked in-house and served with achive anchovy remoulade and Lavosh crackers.

Salmon Bites

Blackened and topped with an herb compound butter.

Assorted Cheese Platter

Our chef’s rotating selection of world cheeses.

310 Garden Salad

Mixed garden greens topped with grape tomatoes, cucumbers, carrots, Bermuda onions and crumbled goat cheese. Sprinkled with craisins and sunflower kernels. Served with our raspberry vinaigrette.

Caesar Salad

Crisp Hearts of Romaine tossed with our own Caesar dressing and Topped with fresh grated Grana Padano cheese & croutons. *Please note our Caesar dressing is made with raw eggs.

310 Cobb Salad

Grape tomatoes, black olives, crumbled bleu cheese, cucumbers, fresh bacon bits and sliced egg served over mixed garden greens. Topped with Bermuda onions and clover sprouts.

Mediterranean Salad

Mixed​ garden greens tossed in our signature balsamic vinaigrette with tomatoes, cucumbers, Kalamata olives, fried capers and Ditalini pasta. Topped with onions, carrots and feta cheese.

Seafood Salad

Calamari, shrimp and scallops marinated with onion, garlic, peppers, scallions and extra virgin olive oil. Served on a bed of mixed greens

Tuna Filet Salad

Ahi tuna filet, pan seared, sliced and served over mixed garden greens, tossed in a soy ginger dressing with Mandarin oranges, cucumbers and grape tomatoes. Topped with Bermuda onions, carrots and crispy noodles

Filet Mignon

8 oz. center cut beef tenderloin, pan seared and Finished with a whole grain mustard sauce.

Rib Eye

12 oz. Char grilled and finished with herb craisin butter.

Pork Chop

Pan seared 10 oz. pork chop topped with an apple bacon Gorgonzola .

Roasted Duck

Slowly roasted half duck finished with a plum demi glace.

Chicken Roulade

Boneless chicken breast stuffed with spinach, roasted red pepper and Gorgonzola cheese. Finished with a caramelized leek & shallot cream.

Chicken Tarragon

Boneless chicken breast sautéed and topped with a mushroom, Tarragon and caramelized leek sauce.

Mahi

Pan seared and topped with a margarita red pepper shallot butter.

Salmon Filet

Grilled and topped with a maple chipotle glaze.

Fish & Chips

Beer battered and lightly fried Haddock filet served with French fries, cole slaw and tartar sauce.

Fettuccine Carbonara

Fettuccine tossed with smoked bacon, peas and mushrooms. Also w/ shrimp or w/ chicken.

Chicken Picatta

Boneless chicken breast sauteed in white wine, lemon juice, garlic, capers, diced tomato and sliced mushrooms served over fresh linguine.

Chicken Penne Pasta

Grilled chicken breast served over penne pasta tossed with sauteed garlic and walnuts in a creamy sundried tomato pesto. Finished with goat cheese and fresh parsley.

Linguine

Fresh ground beef sautéed with garlic and shallots, tossed in a marinara with fresh linguine.

Chicken Ravioli

Fresh ravioli stuffed with Grilled chicken and three cheeses. Topped with a sundried tomato, mushroom and pesto cream sauce.

Mushroom Ravioli

Mixed Shiitake and Portabella mushroom ravioli topped with a smoked tomato, herb butter ragu.

310 Smoked Salmon Fettuccine

Our house smoked salmon filet served over fettuccine tossed with baby spinach and a spicy red pepper white wine sauce.

Akaushi Burger

Char grilled Akaushi beef with aged cheddar cheese, lettuce and a red onion jam. Served on toasted ciabatta bread.

Hot Italian

Serrano ham and Genoa salami served hot with melted Provolone cheese, tomato, onions and an Italian herb vinaigrette. Served on a toasted French baguette.

Tuna Salad

White Albacore tuna salad with lettuce and tomato. Served on wheat bread.

310 Blackened Fish

A Cajun seasoned fish filet topped with lettuce, tomato, Bermuda onion and Old Bay mayonnaise. Served on a hoagie.

Angus Burger

Angus beef, char grilled and topped with lettuce, tomato and onion. Served on a Kaiser roll.

Loaded Burger

Angus beef stuffed with herbs, cheddar and mozzarella cheeses. Char grilled and topped with lettuce, tomato and onion. Served on a Kaiser roll.

Salmon Burger

Pan seared salmon burger topped with bacon, tomato, arugula and a lemon chive aioli. Served on a Kaiser roll.

Vegetable Tower

Grilled​ eggplant, portabella mushrooms, a roasted red pepper salad, fresh mozzarella and arugula. Served over toasted marble rye

Park South Club

Sliced ham, turkey, cheddar and Swiss cheeses, lettuce, tomato, bacon, sliced boiled egg and 1,000 Island dressing. Served on marble rye.

Grilled Chicken Muffaletta

Grilled boneless natural chicken breast with Provolone cheese, an olive tapenade relish and sliced tomato, Served on toasted foccacia bread.

Turkey Brie

Sliced oven roasted turkey with Lettuce, tomato, bacon, clover sprouts, brie cheese and honey mustard. Served on ciabatta bread.

Chicken Salad

Our own chicken salad with cucumbers, clover sprouts, craisins and crumbled Bleu cheese. Served in a honey wheat wrap.

Steak 310

A grilled ribeye steak topped with roasted red pepper, portabella mushroom and melted Provolone cheese. Served on a hoagie.

Grilled Cheese

With​ fries

Mini Burgers

With fries

Rib Eye Steak

With veggies

Chicken Bites

With fries

Flatbread Pizza

Penne Pasta

With marinara

Grilled Chicken

With​ veggies

Hot Dog

With fries

Chocolate Trifle

A chocolate lovers dream! A combination chocolate textures topped with a heath bar crunch and whipped cream.

Italian Cream Cake

Pecan & coconut cake with a cream cheese frosting

Toll House Pie

Served a la mode

Key Lime Pie

Dolce

A light pistachio gelato

Chocolate Cake

A triple layer cake made with chocolate morsels and ganache

Fresh Berries

In a swirled chocolate cup with a chocolate mousse

California Scramble

A large flour tortilla filled with scrambled eggs, diced ham, peppers & onions and Cheddar cheese. Topped with an avocado whip, sour cream, black olives and a chunky tomato salsa. Served with home fries.

Traditional Eggs Benedict

Split English muffin topped with Canadian bacon, poached eggs and Hollandaise sauce. Served with home fries.

Tenderloin Benedict

Fresh cut beef tenderloin sauteed and served over a split English muffin topped with poached eggs and Bernaise sauce. Served with home fries.

Pear Brie Omelet

A traditional three egg omelet with pears and Brie cheese. Served with an English muffin and home fries.

Spinach Bacon & Feta Frittata

An open faced omelet with spinach, bacon and Feta cheese. Topped with salsa and served with an English muffin and home fries.

Steak & Eggs

A grilled rib eye served with two fried eggs and home fries.

Smoked Salmon Omelet

Sliced​ smoked salmon, diced tomatoes and cream cheese folded in a three egg omelet. Served with an English muffin and home fries.

310 French Toast

Our signature sweet crunch coated French bread.

Bloody Mary Feature

Hangar 1 Chipotle Vodka

Mimosas

Fragoli Passion

Passionne prosecco from Italy and Fragoli wild strawberry liqueur in a champagne flute.

Sparkling

“310” Champagne Punch

Featuring Stoli Peach Vodka & Pama Pomegranate Liqueur

Fried Calamari

Lightly dusted in seasoned flour and fried. Served with a sundried tomato dipping sauce and marinara.

Boneless Buffalo Bites

Deep fried and tossed in a spicy buffalo sauce. Served with celery and bleu cheese dressing.

Beef Tenderloin Flatbread

Beef Tenderloin, caramelized onions, crumbled bleu and a shredded mozzarella cheese blend.

Zucchini Flatbread

Thin sliced zucchini and red onion over a Boursin goat cheese spread with Fresh grated Parmesan cheese and a balsamic glaze.

Tuna Kobachi

Diced ahi tuna seasoned with seven spice and sesame. Served on a bed of cucumbers accompanied by wasabi, soy and ginger.

Crab Cakes

Pan seared and served with a roasted garlic chipotle sauce.

Cold Tomato Bruschetta

310​ bruschetta served over freshly toasted crostinis topped with fresh grated Grana Padano cheese and drizzled with a balsamic reduction.

Smoked Salmon

Fresh filet of salmon smoked in-house and served with achive anchovy remoulade and Lavosh crackers.

Salmon Bites

Blackened and topped with an herb compound butter.

Assorted Cheese Platter

Our chef’s rotating selection of world cheeses.

310 Garden Salad

Mixed garden greens topped with grape tomatoes, cucumbers, carrots and Bermuda onions. Sprinkled with craisins and sunflower kernels. Accompanied by goat cheese and served with our raspberry vinaigrette

Mediterranean Salad

Mixed garden greens tossed in our signature balsamic vinaigrette with tomatoes, cucumbers, Kalamata olives, fried capers and Ditalini pasta. Topped with onions, carrots and feta cheese.

Hot Italian Sandwich

Serrano ham and Genoa salami served hot with melted Provolone cheese, tomato, onions and an Italian herb vinaigrette. Served on a toasted French baguette.

Grilled Chicken Muffaletta

Grilled boneless natural chicken breast with Provolone cheese, an olive tapenade relish and sliced tomato, Served on toasted foccacia bread.

Park South Club

Sliced​ ham, turkey, cheddar and Swiss cheeses, lettuce, tomato, bacon, sliced boiled egg and 1,000 Island dressing. Served on marble rye.

Vegetable Tower

Grilled eggplant, portabella mushrooms, a roasted red pepper salad, fresh mozzarella and arugula. Served over toasted marble rye.

Chicken Salad

Our own chicken salad with cucumbers, clover sprouts, craisins and crumbled Bleu cheese. Served in a honey wheat wrap.

Tuna Salad

White Albacore tuna salad with lettuce and tomato. Served on wheat bread.

Angus Burger

Angus beef, char grilled and topped with lettuce, tomato and onion. Served on a Kaiser roll.

Loaded Burger

Angus beef stuffed with herbs, cheddar and mozzarella cheeses. Char grilled and topped with lettuce, tomato and onion. Served on a Kaiser roll.

Steak 310

A grilled ribeye steak topped with roasted red pepper, portabella mushroom and melted Provolone cheese. Served on a hoagie.

Wycliff, Brut

Passionne’, Prosecco

Kenwood (Napa)

187ml split

Chandon, Brut Rose’(Napa)

187ml split

Nicolas Feuillatte, Brut

187ml split

Pine Ridge (Calif.)

Chenin Blanc/Viognier blend Murrieta’s Well

“The Whip” (Calif.)

Chardonnay/Gewurztraminer/Sauvignon Blanc/Orange Muscat

Viognier/Semillon blend Vouvray, Pichot (France)

Mer Soleil (Calif.)

Sonoma-Cutrer, Russian River

Wente “Morning Fog”(San Fran)

Pouilly-Fuisse, Louis Latour (France)

Acacia “A” (Calif.)

Santa Rita 120 (Chile)

Moscato, Villa Pozzi (Italy)

Pinot Grigio, Santa Margherita (Italy)

Pinot Grigio, Banfi San Angelo (Italy)

Pinot Grigio, Vicolo (Italy)

Riesling, Mosella, Feinherb (Mosel)

Riesling, Schmitt-Sohne, Qba (Mosel)

Riesling, Flying Fish (Wash.)

Sauv Blanc, Kim Crawford (NZ)

Sauv Blanc, Root:1 (Chile)

Sauv Blanc, Hanna (Sonoma)

White Zinfandel, Kenwood (Calif.)

Lock & Key, Meritage (North Coast)

Cabernet/Merlot/Cab Franc

Matchbook “Blockhouse” (Dunnigan Hills)

Syrah/Tempranillo/Petite​ Verdot/Malbec

Tait, “The Ball BUster” (S. Aust.)

Shiraz/Cabernet/Merlot

Bogle Phantom (Calif.)

Petite Sirah/Zinfandel/Mourvedre

Chianti, Cecchi (Italy)

Malbec, “1865” (Argentina)

Malbec, Navarro Correas (Argentina)

Pinot Nior, Carmel Road (Monterey)

Pinot Noir, Acrobat (Oregon)

Pinot Noir, Irony (Monterey)

Pinotage, La Capra (South Africa)

Red Zin, 7 Deadly Zins (Calif.)

Red Zin, Old Vine, Campus Oaks (Lodi)

Shiraz, Razors Edge (Aust.)

Syrah, Porcupine Ridge (S. Africa)

310 Sangria 6 ~ Blueberry Sangria

NXNW (Columbia Valley)

Bianchi (Paso Robles)

Rodney Strong (Sonoma)

Santa Rita 120 (Chile)

Blackstone Reserve (Sonoma)

Rodney Strong (Sonoma)

Santa Rita 120 (Chile)